THE FOLLOWING IS POLICY AND PROCEDURES TO FOLLOW WHILE SERVING ALCOHOL

 

 

 

·        Anyone ordering alcohol that appears to be under the age of 25 should be asked for 2 pieces of identification

·        Refuse to serve alcohol to any patron that appears to be intoxicated

·        Our liquor license allows us to serve alcohol during the following periods

Ø      9:00am – midnight Monday - Sunday

·        A patron is allowed a maximum of the following drinks in front of them at any one time.

Ø      3 oz of hard liquor, or, 2 btls of beer, or, 2 glasses of wine

·        The average person can process one standard drink per hour. One standard drink is one of the following:

Ø      1.5 oz hard alcohol

Ø      5oz glass of wine

Ø      12oz beer

·        Signs of intoxication:

Ø      Slurring of speech

Ø      Guest is becoming loud

Ø      Staggering

Ø      Unsteadiness on feet

·        If a patron is starting to show signs of intoxication the following steps should be taken.

Ø      Slow service down.

Ø      Offer the patron something to eat.

·        As a patron moves from different licensed areas servers should communicate consumption trends between themselves.

Ø      On course concession and cart servers must communicate between themselves and then to the Clubhouse server if a patron drinks on the course and then enters the clubhouse.

·        If you as the server feel the a guest has had to much to drink then the following steps should be taken:

Ø      Inform management and all other serving staff that you have cut off that guest

Ø      Inform the guest that he / she will no longer be served. If you do not feel comfortable then management will inform the guest.

Ø      Make sure that the guest has a safe way of getting home, either from another guest or by calling a taxi for him / her.